Question 1

How does Bougie Bread delivery work?

Accepted Answer

Order by 10pm and receive your freshly baked bread the next morning. We deliver across Brooklyn, Manhattan, and Queens. Free delivery on orders over $50.

Question 2

What makes your sourdough different?

Accepted Answer

Every loaf uses our 8-year-old live sourdough starter and is cold-fermented for 36-48 hours. We use only organic, stone-milled flour with no additives — just flour, water, salt, and culture.

Question 3

Is your bread organic?

Accepted Answer

Yes. We use 100% certified organic flour, stone-milled fresh. Our sourdoughs contain no commercial yeast, no preservatives, and no improvers.

Question 4

How long does artisan sourdough last?

Accepted Answer

Our naturally leavened sourdoughs last 3-5 days at room temperature wrapped in cloth. The long fermentation acts as a natural preservative. Slice and freeze for up to 3 months.

Question 5

Do you offer a bread subscription?

Accepted Answer

Subscribe to The Breadline newsletter for weekly specials, seasonal loaves, and subscriber-only early ordering windows.

Question 6

Is your bread suitable for gluten-sensitive people?

Accepted Answer

Our Einkorn Heritage loaf uses ancient einkorn wheat, which many gluten-sensitive customers find easier to digest. All breads are produced in an environment that handles wheat flour.

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