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Flaky almond croissant topped with toasted flaked almonds and powdered sugar
Fan Favourite
Flaky almond croissant topped with toasted flaked almonds and powdered sugar
pastriesFan Favourite

Twice-baked glory

Almond Croissant

$6.00/ 120g

The twice-baked croissant is a Parisian bakery tradition — a way to transform yesterday's croissants into something arguably better than the original. We soak them in house-made rum syrup, pipe in house-made almond cream (frangipane), and finish with flaked almonds and a dusting of powdered sugar.

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✦ Order by 10pm for next-day delivery

✦ Free delivery on orders over $50

✦ Baked fresh the morning of delivery

Ingredients

Butter croissant, almond cream, rum syrup, flaked almonds, powdered sugar

Process

MixingHand-mixed, no additives
Fermentation36–48h cold proof
ShapingHand-shaped to order
BakingDeck oven, live steam

Pairs With

EspressoEarl GreyCafé au Lait

Storage

Store at room temperature, wrapped in cloth or paper. Best within 3 days. Freeze in slices up to 3 months. Refresh in 180°C oven for 8 minutes.

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