Baked fresh daily

The Bread Room

Every loaf made to order. Cut-off is 10pm for next-day delivery. Free shipping on orders over $50.

13 items available

All baked to order · Next-day delivery

Rustic country sourdough boule with flour-dusted crust on a wooden board
Bestseller
sourdough

Our flagship loaf

Country Sourdough

Open crumb, crackling crust, deeply complex fermented flavour developed over 36 hours.

$18/ 900g
Dense dark rye sourdough loaf with a deep mahogany crust
sourdough

Nordic-inspired

Dark Rye Sourdough

Dense, earthy and intensely flavoured. Caraway-kissed with a midnight-dark crumb.

$20/ 750g
Golden einkorn heritage loaf with a beautiful ear score and warm amber crust
Limited
sourdough

Ancient grain

Einkorn Heritage

Made with ancient einkorn wheat. Nutty, sweet and unlike any bread you've tasted.

$24/ 850g
Classic French baguettes with blistered crust on a wire rack
Daily Bake
baguettes

Tradition française

Classic Baguette

Shattering crust, airy crumb, impossible to resist. Made the French way — no shortcuts.

$7/ 280g
Herb-studded olive baguette with rosemary sprigs on a linen cloth
baguettes

Provençal style

Olive & Herb Baguette

Castelvetrano olives, rosemary, and thyme folded into a slow-fermented dough.

$9/ 300g
Flaky almond croissant topped with toasted flaked almonds and powdered sugar
Fan Favourite
pastries

Twice-baked glory

Almond Croissant

Day-old croissants soaked in rum syrup, filled with frangipane, and crowned with toasted almonds.

$6/ 120g
Pain au chocolat with shatteringly flaky layers and dark chocolate visible at the end
pastries

The original

Pain au Chocolat

72-hour laminated dough wrapped around two batons of Valrhona dark chocolate.

$5.5/ 95g
Rustic fig and walnut loaf studded with dried fruit and nuts, on a dark slate board
Seasonal
seasonal

Autumn edition

Fig & Walnut Loaf

Ripe Turkish figs and toasted walnuts in a 48-hour fermented levain. A fleeting beauty.

$22/ 800g
Black cast iron Dutch oven with lid on a rustic wooden surface
Baker's Pick
baking-tools

The baker's essential

Lodge Cast Iron Dutch Oven

Pre-seasoned cast iron Dutch oven. The professional's choice for achieving bakery-quality crust and crumb at home.

$89.99/ 5.5 qt
Round rattan banneton proving basket dusted with rice flour
baking-tools

9" round

Rattan Banneton Basket

Traditional rattan proving basket. Gives your sourdough that signature spiral pattern and supports the final proof.

$24.99/ 9 inch
Bread lame scoring tool with curved handle on a flour-dusted surface
baking-tools

Double-sided

Professional Bread Lame

Razor-sharp bread scoring tool for creating the perfect ear and controlling oven spring.

$18.5/ one size
Victorinox bread knife with serrated blade on a dark background
Most Popular
knives

Swiss-made

Victorinox 10" Bread Knife

The undisputed best value bread knife. Offset serrated blade, featherlight handle, surgically sharp from the factory.

$49.99/ 10 inch blade
Stainless steel bench scraper on a floured wooden surface
accessories

Professional grade

Stainless Steel Bench Scraper

Every baker's most-used tool. Divide dough, clean the bench, shape boules — you'll wonder how you managed without it.

$12.99/ 6 x 3 inch

Can't decide?

Our bakers' selection box gives you 4 loaves of their choice. Always a good call.

Build a Box